ChangZhou, China – January 2, 2024 – ChangZhou Soysauce Food Technology Co., Ltd., a leading manufacturer of solid-state seasonings, today announced that it has successfully completed the FSSC 22000 certification process. The certification, which is recognized by the Global Food Safety Initiative (GFSI), confirms that ChangZhou Soysauce Food Technology Co., Ltd. has implemented a robust food safety management system that meets the highest international standards.
The scope of the certification covers the production of solid-state seasonings, including soy sauce powder and acid hydrolyzed vegetable protein powder. The production process includes sterilization and spray drying.
“We are proud to achieve FSSC 22000 certification,” said Mr. Huang, CEO of ChangZhou Soysauce Food Technology Co., Ltd. “This certification demonstrates our commitment to providing our customers with safe and high-quality products. We are confident that this certification will help us to expand our business and reach new markets.”
FSSC 22000 is a food safety management system standard that is based on the ISO 22000 standard. It includes additional requirements that are designed to ensure the safety of ambient stable products, such as those produced by ChangZhou Soysauce Food Technology Co., Ltd.
The certification process for FSSC 22000 is rigorous and requires organizations to demonstrate that they have implemented a comprehensive food safety management system. The certification is valid for three years and must be renewed every three years.
You can check through the official FSSC22000 website or visit the following link for more information. https://www.fssc.com/public-register/CHN-1-4807-887775/