The Main Uses of Soy Sauce Powder
Soy Sauce Powder is a seasoning product made with fresh soy sauce as the base material, and here are its primary uses:
1. Seasoning Production:
• Soy Sauce Powder is widely used in the food industry, especially in the production of seasonings. It can enhance the aroma, color, and umami of foods, and is made into a solid form through spray drying technology for easy preservation and usage .
• It can maximally retain the fermentation aroma of ordinary fermented soy sauce while avoiding the burnt taste and oxidized flavor of ordinary soy sauce, with good rehydration properties and appealing color .
• This product is commonly used in various aspects of seasoning food processing and is an important seasoning additive in the food industry .
2. Food Processing:
• In food processing, Soy Sauce Powder can serve as a seasoning, providing the unique flavor of soy sauce without adding extra liquid, suitable for food products that require dry ingredients .
3. Component of Composite Seasonings:
• Soy Sauce Powder can also be mixed with other types of seasonings to form composite seasonings to enhance or harmonize the taste of food. For instance, it can be mixed with hydrolyzed vegetable protein composite seasoning powder and yeast extract to provide fermentation flavor and mild coordinated taste .